Overview

When you need a knife that’s too large for a paring knife yet too small for a chef's knife, the Kai Wasabi Utility Knife is the ideal choice. It excels in larger peeling tasks and precision trimming, making it perfect for cutting broccoli florets for stir-fry or removing tough stems from kale. Its smaller, lighter blade allows for easy maneuvering in tight spaces. This knife is perfect for trimming and precise cuts, crafted from high-carbon stainless steel for excellent corrosion resistance and edge retention, with a sleek satin finish. The blade is sharpened to a 16° cutting angle on each side for razor-sharp performance. Featuring a traditional Japanese-style handle made of polypropylene, it offers comfort and ease of use. Steel:IK6 Finish:Grazed Handle Material:Polypropylene Blade Length (in.):6 Care:Hand wash Warranty:Limited Lifetime