Overview

The 6378A-C is a top-tier soft serve machine designed for high-volume locations, boasting a floor-standing design and a pressurized (air pump) system for durability and efficiency. Its versatility extends to producing various soft serve products, from ice cream to sorbets. The user-friendly dual digital system simplifies operation and maintenance, ensuring consistent product quality. With refrigeration and a sleep/standby feature, it accommodates both dairy and non-dairy options. The air pump system offers six overrun settings for texture customization, while patented freezing technology enables rapid recovery times, producing over 700 small 4-ounce servings per hour. Additionally, the V2 beater and PAR system enhance product quality and overrun control while reducing wearable parts. Overall, the 6378A-C delivers high-quality soft serve products efficiently in commercial settings. Hopper Capacity: There are now two hoppers with a larger capacity of 20 quarts each. Output Per Hour: The machine can still produce 700 servings of 4 ounces each per hour. Output Per Minute Per Side: Each side can still dispense 6 servings of 4 ounces each per minute for each flavor, but the maximum suggested serving size has increased to 16 ounces.