Overview

Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! NO HOOD, NO PROBLEM! Traditional hood systems use immense amounts of energy and are very costly. Save space, time, and money with the The Hoodini VLH, which attaches directly to your oven unit to collect and filter exhaust right in place. No outside venting required. Fully welded, extruded angle iron frame Double porcelainized interior surface prevents hidden rust and prolongs the life of your oven Dual pane thermal glass window encased in stainless steel door frame Door mounted on the left side (for right side door, see CTBR) Single chrome plated door handle Tilt-down modular front control panel for easy servicing Capacity: (5) half-size sheet pans in front to back position (3 1/4" spacing) (5) 12” x 20” x 2-1/2” steam table pans Fully welded, extruded angle iron frame Double porcelainized interior surface to prevent hidden rust and prolong the life of your oven Doors are triple-mounted directly into the full angle iron frame so your doors always stay aligned and tightly sealed Cavity lights and glass doors to check the progress of your product 0" top clearance required 11 kW per section 78% energy efficiency rating ENERGY STAR qualified Two-speed fan motor Multiple electric configurations available Standard SSI-M control - solid state infinite control with separate dials for thermostat and timer Capacity: (5) full size sheet pans in left to right positions (3 1/4" spacing) (10) 12” x 20” x 2-1/2” steam table pans Ships with one hood filter. Replacement filters available. Many options and features are customizable with this product. Please inquire with our sales team for more information. Casters and stand sold separately.