Overview

Each exquisite MIYABI Koh knife is crafted in Seki, Japan, where skilled artisans blend rich Japanese tradition with advanced German engineering using state-of-the-art steel to create the ultimate kitchen knives. These knives are made from FC61 fine carbide stainless steel, boasting a hardness of 61 on the Rockwell scale, which offers exceptional corrosion resistance and chip durability. This high-quality steel ensures that the sharpened blades maintain their remarkable sharpness for an extended period. The FRIODURx2 blades benefit from an innovative ice-hardening process, resulting in outstanding durability, sharpness, and cutting performance. The exceptional blades feature a true Katana edge, honoring the samurai swords forged in Seki centuries ago, and are adorned with an embossed Miyabi logo. Elegantly designed with a silver mosaic pin, the distinctive octagonal Pakkawood handle is as pleasing to the touch as it is to the eye. Handle Material : Wood Main Material : Stainless Steel