Overview

When it comes to stocking your kitchen, it's all about finding tools that suit your needs. Have you considered trying the Shun Classic 5.5-inch Santoku? It falls between our smaller and full-sized santoku knives in terms of size, making it perfect for a variety of medium-sized kitchen tasks. From slicing carrots and shallots to mincing herbs or cutting chocolate and butter, its in-between weight and size offer versatility. Cooks with smaller hands or those who prefer a lighter knife might find this smaller santoku to be their top choice. Some even use it instead of a paring knife for certain tasks or love it for effortlessly cutting up fruit for breakfast. Use: Slicing, Cheese & Charcuterie, Vegetable & Fruit Blade Shape: Santoku Country of Origin : Japan Warranty: Limited Lifetime Warranty Blade Length 5.5 in. (140mm) Blade Steel: VG–MAX Blade Steel Layers: 69 layer Damascus Blade Edge: Non-Serrated Handle Material: Ebony color Pakkawood